Il Posto in Phoenix

Spaghetti pasta topped with our fresh marinara sauce

Pasta​ pockets stuffed with ricotta, parmesan, romano cheese and herbs, topped with marinara sauce

A half moon shaped pasta filled with meat and topped with marinara or alfredo sauce

Spiral shaped pasta in our seasoned olive oil sauce, sautéed in garlic and onions

Our​ white cream sauce with parmesan cheese

Filetto di pomodoro tomatoes, extra virgin olive oil, prosciutto, fresh garlic, fresh basil and shaved parmesan

Clams sautéed with garlic and basil in your choice of red or white sauce

Corkscrew pasta with spicy Italian sausage, prosciutto, peppers, mushrooms, and onions in a marinara sauce topped with shaved parmesan

Handmade potato pasta, served in a gorgonzola cream sauce

Penne pasta served in a light brown sauce with wild mushrooms and chicken topped with fresh arugula, fresh tomatoes and shaved parmesan cheese

Rigatoni pasta served in our homemade bolognese sauce and topped with fresh basil

Shrimp, fresh tomatoes, olive oil, garlic and fresh basil over angel Hair pasta

Lobster filled ravioli served in a shallot, creamy lemon butter sauce

Two chicken breasts, lightly seasoned, served with steamed vegetables

Two chicken breasts served in a lemon butter sauce with capers and served with vegetables

Two chicken breasts, in a marsala wine sauce with mushrooms, served with vegetables and mash potatoes

Chicken breasts, onions, pimento, artichoke, mozzarella cheese served in a lemon butter sauce with risotto

Chicken tenderloins, onions, garlic, mushrooms, in a light brown sauce, served with linguini pasta

Chicken tenderloins, mushrooms, peppers and onions in a sherry sauce, served with spaghetti pasta

Grilled Salmon, white wine, garlic and marinara, served over green beans and toasted almonds

Lightly​ breaded provolone cheese sticks served with marinara sauce

Button mushrooms stuffed with a seasoned mushroom stuffing served in a brandy cream sauce

Calamari and shrimp sautéed in garlic and spicy marinara sauce with ciabatta dipping bread

Grilled country bread with fresh basil, extra virgin olive oil, fresh tomatoes, fresh garlic and seasoning

Fresh mozzarella, vine ripened tomatoes, fresh basil and seasoned extra virgin olive oil

Mussels sautéed with basil and fresh garlic in marinara sauce

Shrimp, avocado, jicama, cilantro, onions and tomatoes served with tortilla chips

Lightly breaded calamari served with fra diavolo & lemon aioli sauce

Three handmade jumbo crab cakes with lemon aioli sauce

Battered eggplant, marinara sauce and baked with mozzarella

Breaded chicken, marinara sauce and baked with mozzarella

Lightly breaded and seasoned veal, tomato sauce and topped with mozzarella

Baby greens tossed in our balsamic vinaigrette, topped with feta cheese, sweet and spicy pecans, cilantro, fresh dill and basil

Fresh romaine lettuce, seasoned croutons and grated parmesan tossed in caesar dressing

Crisp lettuce, select cheeses and meats, mushrooms, olives, peppers, onions, artichoke served with our house dressing

Arugula, red apple, gorgonzola cheese and almonds, tossed in chianti vinaigrette

Romaine lettuce, feta cheese, tomatoes, Greek olives, red onions, seasonings and Mediterranean dressing

Grilled salmon filet, field greens, fresh strawberries, blueberries, almonds, feta cheese and herbs, tossed with chianti vinaigrette

Plum​ tomatoes, mozzarella, extra virgin olive oil and fresh basil

Mushrooms, zucchini, bell peppers, black olives, onions and tomato sauce

Pepperoni, mushrooms, sausage, peppers, onions, black olives and fresh garlic and tomato sauce

Pesto, tomato sauce, grilled chicken, cilantro, fresh garlic, jalapeno, tomatoes, crushed red peppers

Marinated chicken, mozzarella, spicy peanut ginger sauce, green onions, julienne carrots, cilantro, and roasted peanuts

Fresh mozzarella, basil leaves, pomodoro tomatoes, olive oil, roasted garlic

Feta cheese, pepperoni, mushrooms, red onions, mozzarella, tomato sauce and pepperoncinis

Spicy sausage, onions, roasted red peppers, mozzarella, and tomato sauce

Pizza four ways: quarter margherita, quarter mushroom and plum tomatoes, quarter seafood, and a quarter prosciutto with shaved parmesan

Marinated chicken, smoked gouda, mozzarella, red onions, cilantro, and BBQ sauce

Grilled chicken, mozzarella, special herb cheese blend, zucchini, red onions, and sour cream

Ricotta, mozzarella, Romano, and parmesan cheeses, topped with fresh garlic

Svedka​ vanilla vodka + Key key lime liquor + Malibu rum + pineapple juice

Absolut ruby grapefruit vodka + white grapefruit juice + cranberry juice

Tanqueray gin + dry vermouth + Chambord

Svedka vanilla vodka + apple pucker + dissarono + cranberry juice

Knob Creek bourbon + Dissaronno + sweet vermouth + bitters

1800 reposado tequila + blue curacao + orange juice + s-n-s

Captain Morgan's spiced rum + peach schnapps' + orange juice

Gosling's dark rum + pineapple juice + ginger beer n/a

Absolute hibiscus vodka + Chambord + tonic

Makers Mark + peach schnapps + Campari + sweet vermouth

Bombay sapphire gin + basil leaves + fresh lemon juice + simple syrup + soda

Layers of beef and grilled sausage, spinach, cheese trio and roasted red peppers with meat sauce

Pasta​ stuffed with ricotta and parmesan cheese topped with marinara sauce and mozzarella

Ziti topped with tomato sauce, baked with ricotta cheese and mozzarella

Pasta​ filled with ricotta, parmesan and Romano cheese, crab, scallops, shrimp served in a brandy cream sauce and marinara sauce topped with mozzarella

Meat filled pasta, served with Alfredo cream sauce, topped with mozzarella and a touch of marinara sauce

Grilled N.Y. steak, garlic, capers, onions and black olives in a light marinara sauce served over linguini pasta

Steak to your preference with your choice of seasonal fresh vegetables, mash potatoes or French fries